Caramel Sauce and Filling

I’ve teamed again with Jessica of Jessica’s Natural Foods and this time I’ve turned her organic Vanilla Syrup into caramel! When just made and loose, you have a non-dairy caramel sauce that you can pour over-  well anything- and then dose it with a splash of sea salt. YUM! After the caramel has cooled and thickened, you can use it as a filling between two cookies or two layers of cake. Don’t forget the sea salt!

Prep time: 15 minutes