I’ve teamed again with Jessica of Jessica’s Natural Foods and this time I’ve turned her organic Vanilla Syrup into caramel! When just made and loose, you have a non-dairy caramel sauce that you can pour over- well anything- and then dose it with a splash of sea salt. YUM! After the caramel has cooled and thickened, you can use it as a filling between two cookies or two layers of cake. Don’t forget the sea salt!
Prep time: 15 minutes
