Nothing like a fudgey Chocolate Chip Brownie to satisfy a chocoholic! Timing is important to achieve that texture. You can use the tried and true method of inserting a cake tester in the brownies – but for these Chocolate Chip Brownies, it shouldn’t come out clean. There should not just […]
Chimichurri Sauce originated in Argentina. It is a spicy fresh herb sauce that is spooned generously over grilled meats. There are a million ways of adjusting the spiciness and herbiness of Chimichurri. I made this sauce several times before I found a balance that worked for me. I tend to […]
You can make these Puff Pastry Straws out of store bought puff pastry made with butter or the non-dairy variety made with margarine. I usually make them non-dairy so that I can serve them with a meat meal. It doesn’t get easier than slightly rolling out the defrosted pastry, sprinkling […]
Oatmeal-Currant Cookies take the iconic Oatmeal Cookie to a new level. Generally, Oatmeal cookies are made with raisins. I really don’t enjoy raisins in baked goods. Consequently, years ago, I started using currants as a substitute for raisins. I like just that firm, tiny, tangy bite as you chew the […]
I’ve never met anyone who doesn’t love Mushroom Arancini. Arancini are balls of risotto, most often stuffed with cheese, rolled in crumbs and fried. They are a guilty pleasure. I decided to make Arancini that we could enjoy with a meat meal-without cheese. My recipe for Mushroom Arancini is every […]
I’ve teamed again with Jessica of Jessica’s Natural Foods and this time I’ve turned her organic Vanilla Syrup into caramel! When just made and loose, you have a non-dairy caramel sauce that you can pour over- well anything- and then dose it with a splash of sea salt. YUM! After […]
Jessica, of Jessica’s Natural Foods, asked me to choose one of her granola’s and create another recipe for her. I chose the nut-free (except for coconut) Gluten-Free Cherry & Berry Granola; so my grandchildren, who are allergic to nuts, could sample my new dish. This granola, like all of Jessica’s […]
Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]
This recipe for Chicken with Capers and Almonds is built on layers of flavor from many different elements. Your first bite tells you that this is a soft chicken recipe. As the pieces of chicken are simmering, they absorb the sweetness of carrots and orange juice along with the tang […]
Brown Rice with Zucchini and Onions goes under the heading of comfort food. My adult son had about two cups of it for lunch and asked for more. He was out of luck! The family had gotten there before him and eaten most of it. Zucchini and onions add richness […]