Estee Kafra- @KOSHERSCOOP.COM- has come out with a delicious new chocolate chip called: BEST INGREDIENTS FOR BEST RESULTS SEMI-SWEET CHOCOLATE CHIPS. They are made from 100% Barry Callebaut chocolate. These chips have: NO DAIRY, NO GLUTEN, NO NUTS; and as Estee says: NO REGRETS! They are KOSHER (OU, COR) and […]
These Khrustiki cookies look like twigs covered in snow. You could shape the dough into menorah or dreidels. This year, they are perfect for both Chanukah and Christmas; because Chanukah begins in the evening on Christmas Day. I did not create this recipe. My only change to the original recipe […]
Not only was this pie delicious but against all odds- it froze well! I wrapped it tightly in plastic wrap and then in foil. I let it defrost slowly in the fridge to reduce the possibility of it drawing moisture from the shock of a warm kitchen. Prep time: 15 […]
Apple Cake: two layers of sliced apples oozing with cinnamon and sugar between three layers of cake baked in a Bundt pan! This Apple Cake can be presented whole or served sliced on a platter. We enjoy it for breakfast, lunch and dinner! Add a scoop of ice cream on […]
Chocolate Chip Apricot Brownies take advantage of the natural affinity of apricots for chocolate. I make these Chocolate Chip Apricot Brownies without nuts because my older grandchildren are allergic to nuts but love apricots and chocolate. By all means, add a cup of chopped walnuts or pecans if you want […]
Ginger Snaps is the modern word for these cookies. I used to eat them in my Grandmother’s kitchen. She called them Zuzus. They were crunchy, spicy and made your mouth feel all tingly inside. Besides being a wonderful snack, these cookies are also an integral part of the sauce for […]
Flaky crust and vanilla flavored apples still warm from the oven make a mouth watering dessert. Enjoy. Prep time: 30 minutes
My daughter in law says that this Poppyseed Cake with Orange Glaze is her most favorite cake. She loves the orange glaze which keeps the cake moist for as long as it lasts. Make the cake a day in advance to maximize the orange flavor; or just make it when […]
I love Blueberry Pie. I played with a lot of different measurements; until I found the right proportions to produce a delicious, lemony, Blueberry Pie that does not have that gelatinous mouth feel that makes you think the filling was canned. This recipe works every time. I use a Sugar […]
A Peach-Plum Galette is a perfect way to take advantage of Summer’s bounty! The combination of luscious peaches and plums can’t be beat. The orange peaches and the purple plums are a wonderful color combination. As their natural juices blend in the crust, you get a beautiful and delicious dessert. […]