Cranberry Chicken is an easy recipe that is completely made on your stove top! You can use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was using these products before […]
It seems like everyone loves Sweet and Sour Meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Sweet and Sour […]
This delectable Spaghetti Squash Primavera is a refreshing alternative to heavy pasta dishes. You’ll know you’re not eating real pasta, but you won’t mind a bit! Primavera means Spring with all the produce nature offers at that time. Nowadays, you can get most vegetables all year round. There are no […]
Fillets of Flounder cooked with shallots, cucumbers and dill is an easy, light and delicious recipe that is perfect for lunch or dinner. You can make rosettes of the flounder like I do in the video or you can just arrange the fillets in a pan and arrange the other […]
I feel so pleased that Bakar Kosher Meats wanted to partner with me. They sent me two beautiful roasts. One I made for Shabbat dinner and one I made for a video. Both times the meat was delicious! The herb crust I mixed together creates a beautiful crust over the […]
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
This Dairy-Free Eggplant Onion Quiche is as satisfying as its dairy counterpart. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy- Free Eggplant Onion Quiche as a vegetarian side dish or entrée. […]
Tofu with Currants, Olives and Herbs is the vegetarian version of Chicken with Currants, Olives and Herbs– recipe I learned in Tuscany many years ago. Make it at least one day in advance so that the tofu has a chance to soak up the flavors of the sauce. Prep time: […]
Truffle Mac ‘N Cheese takes the traditional Mac ‘N Cheese to a new level. Many years ago, when my children were still in school, we traveled to Paris for Winter vacation. Naturally, we visited the Louvre. After several hours of actually seeing the amazing art and sculpture that we had […]
I first read about how to make Boeuf Bourguignon in Julia Child’s Mastering the Art of French Cooking and was hooked. I then set my mind on creating a kosher version. At first, I actually did brown each beef cube individually. What an annoying task. It was my brother in […]