These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]
Shredded Celery Root – Pear Salad takes advantage of Fall vegetables and fruit. Cut off all those gnarly bumps and root hairs from the outside of a celery root, and you’re left with a vegetable that imparts a delicate and refined flavor to whatever you add it to. For this […]
Glazed Brussels Sprouts, Carrots and Chestnuts could almost be dessert! They are sweet, delicious and look beautiful on a plate! I usually buy fresh brussels sprouts and peel them back; but buying packaged ones saves a lot of time and handwork. To be honest, they’re equally delicious. Fresh organic carrots […]
This Dairy Free Eggplant Onion Quiche is as satisfying as its dairy counterparts. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy Free Eggplant Onion Quiche as a vegetarian side dish or […]
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
I love the velvety texture of this wonderful Chestnut Soup with Apple Brandy. I remember the old days, when you had to peel fresh chestnuts. My hands took days to recover. Now, you can buy pre-peeled chestnuts in a package or a jar. It’s a real game changer. This Chestnut […]
As comforting as mashed potatoes, this Pigeon peas and rice recipe is not only warming and delicious but the peas are supposed to bring good luck! Add some chicken or diced tofu to the skillet and you have a one pot meal! Prep time: 20 minutes
String Beans tossed with olive oil, butter or melted margarine and toasted almonds are a classic! Whenever I prepare this recipe, I’m taken back to trips to Europe with my family and dining in the fancy French restaurants that were my parents’ favorites. It’s strange how a recipe can take […]
Roasted Beet, Clementine, and Avocado salad tossed with lemon vinaigrette makes a wonderful salad combination. The earthiness of the beets combined with tangy clementines and creamy avocados is a play on texture, taste and color. This salad is how you eat healthy without forsaking flavor! Add some pomegranate arils, toasted […]