I was introduced to Farfalle with Roasted Cauliflower at a restaurant called The Lemon Tree in Capri. I remember sitting outside surrounded by lemon trees and breathing in the lemon scented air. It was heaven. When I returned home, I got to work recreating it.
Farfalle (or bowtie pasta) comes in two sizes. I prefer the regular size if I’m serving adults. The minis are great for children. Add roasted cauliflower and a sauce that sings with garlic and lemon and you have a wonderful lunch, dinner or side dish. Adding loads of grated Parmesan if you’re having a dairy meal makes it even yummier.
For another delicious recipe for a room temperature pasta try: Pasta with Pesto and Roasted Peppers