Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the recipe you’re using. In this recipe I marinate the tofu in Balsamic Vinaigrette; but you can choose any marinade you prefer.
Prep time: 60 minutes plus overnight