Mustard Vinaigrette is easy to prepare . I find the simplest way to emulsify the ingredients is by shaking them up together in a jar. You can vary the flavor of this basic Mustard Vinaigrette by adding 1/4 teaspoon dried thyme or 1/2 teaspoon freshly chopped chives.
I like to toss salad or steamed or grilled vegetables in Mustard Vinaigrette. I also use it to marinate chicken or steak.
Click on the link for Balsamic Vinaigrette.
Prep time: 5 minutes
Mustard Vinaigrette
By Published: July 8, 2014
Yield:
- 1 cup
Ingredients
- 1/4 cup Dijon Mustard
- 2 tablespoons white wine vinegar
- 3/4 cup Olive Oil
- 1/4 teaspoon Salt
- freshly ground black pepper to taste
Equipment
- small jar with cover
Directions
- Mix mustard and vinegar together in jar. Add salt and olive oil. Shake vigorously. Taste. Add black pepper, and herbs if desired.
