Parsnip and Apple Soup takes full advantage of the distinctive flavors of sweet earthy parsnips and tart Granny Smith apples. This combination is delicious on its own; but you can take it up a notch by adding a drizzle of pomegranate molasses and maple syrup. The play of tart and sweet dances on your tongue. Bottled Pomegranate Molasses is readily available in stores. If you can’t find it, you can slowly boil down pomegranate juice until it has thickened and use that.
Parsnip and Apple Soup is an unusual combination of flavors enhanced with coriander. Want some crunch and color, garnish the soup with pomegranate arils and serve croutons on the side.
Prep time: 30 minutes