If you are looking for a celebratory meal, try this Roast Veal with Rosemary and Thyme. As I begin to braise it, my kitchen is filled with the most amazing aroma from the fresh herbs and garlic. The onions and peppers add to the flavor of the veal; and also make a wonderful natural gravy. This Roast Veal with Rosemary and Thyme is tender, delicious and melts in your mouth. Serve with roasted potatoes or rice and a green vegetable. Hope you enjoy this very special meal.
Should you have leftovers, you will see that the veal gravy has gelled in the pan. It has become a natural aspic. You can reheat it of course; but you can also enjoy it cold with the aspic and a little coarse mustard on the side.
If you love Veal Chops, try this recipe: http://Veal Chops with Cherry Tomatoes and Balsamic Glaze.
Prep time: 20 minutes