Seven Minute Frosting turns any cake into a fluffy snowball!
Most standard double boilers are not large enough to allow for the volume of frosting that fluffs up from this recipe. I create a makeshift double boiler by using a large soup pot filled with simmering water into which I place a large mixing bowl. Use a pot holder to steady the mixing bowl because it gets hot as you beat the mixture into frosting. Sounds like a pain; but the results are worth it!
Hint: Separate each egg into a small bowl before adding the whites to the Seven Minute Frosting mixture. You’ll avoid any drop of yolk spoiling the whites with this precaution. You can use the yolks for egg wash or making custard.
For an easy creamy frosting try: Mocha Frosting
Prep time: 15-20 minutes