Skill Level: Easy

Croutons
Salad, Snacks, Starters & Sides

Croutons

I never seem to make enough croutons! Everyone loves these crunchy cubes plain or with added salt or garlic. What a perfect way to re-purpose your left over challah or any other bread you have that’s drying out. I add croutons to soups and salads. My family even likes just […]

Mushroom Ears
American, Appetizer, Starters & Sides

Mushroom Ears

Making Mushroom Ears couldn’t be easier. Defrost a box of  puff pastry, spread it with sautéed mushrooms and onions, roll up, slice and bake. Mushroom Ears are actually easier to slice when they’re slightly frozen; so I always try to have a few rolls in my freezer for surprise company. […]

Deviled Hamburgers
American, Entree, Red Meat

Deviled Hamburgers

These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa)  and guacamole. Baked sweet potato fries  complete this wonderful meal.