These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover.
Whether you serve them as hors d’oeuvres (don’t forget the napkins), as part of a buffet or as an appetizer, everyone will love them. They are delicious hot or at room temperature.
Note: You can sprinkle the Stuffed Mushrooms with grated Parmesan or shredded Mozzarella if you want them to be dairy. Alternatively, you can sprinkle them with nutritional yeast (or vegan Parmesan) or vegan mozzarella if you want to keep them vegan.
Prep time: 15 minutes