Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]
Tag: nut free
Tarragon Chicken
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
Dairy-Free Eggplant Onion Quiche
This Dairy-Free Eggplant Onion Quiche is as satisfying as its dairy counterpart. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy- Free Eggplant Onion Quiche as a vegetarian side dish or entrée. […]
Susie Fishbein’s Ranchero Soup
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
Pigeon Peas and Rice
As comforting as mashed potatoes, this Pigeon peas and rice recipe is not only warming and delicious but the peas are supposed to bring good luck! Add some chicken or diced tofu to the skillet and you have a one pot meal! Prep time: 20 minutes
Chocolate Truffles
It is thanks to Julia Child and her Volume Two of Mastering The Art of French Cooking, that I am making this recipe. The chocolate and cocoa spattered pages are a testament to how many times I have made this over the years. Naturally, Julia uses butter; and I encourage […]
Truffle Mac ‘N Cheese
Truffle Mac ‘N Cheese takes the traditional Mac ‘N Cheese to a new level. Many years ago, when my children were still in school, we traveled to Paris for Winter vacation. Naturally, we visited the Louvre. After several hours of actually seeing the amazing art and sculpture that we had […]
Boeuf Bourguignon
I first read about how to make Boeuf Bourguignon in Julia Child’s Mastering the Art of French Cooking and was hooked. I then set my mind on creating a kosher version. At first, I actually did brown each beef cube individually. What an annoying task. It was my brother in […]
Tomato Soup,Meyer Lemon and Avocado
This light creamy purée of Tomato Soup, Meyer Lemon and Avocado does not have even a drop of cream. Puréeing the tomato mixture long enough in the processor produces the creaminess. The delicate flavor of this Tomato Soup, Meyer Lemon and Avocado comes from fresh thyme and orange zest. A […]
Turkey Bacon Potato Latkes
Turkey Bacon Potato Latkes are a smoky savoury version of our traditional latkes. I chose kosher turkey bacon because it’s less fatty and less rich than its kosher beef bacon counterpart. And of course, for my family, which consists of those who eat everything, vegetarians, and I’m feeling “picky” today […]