These Brussels Sprouts with Walnuts and Dill are full of flavor and have a wonderful aroma. Steam them gently to retain their bright green color. The result will be tender brussels sprouts with crunch from the walnuts and wonderful herby flavor from the dill. My older grandchildren are allergic to […]
I like to steam the apples for Applesauce in their skins so some of the red color from the skins comes off on to the apples. Crazy as it sounds, I also scrape the residual apple from the skin to add to the sauce. Lots of people purée the apples […]
Too hot to cook, make this colorful salad of mango, jicama and corn. It’s sweet and crunchy; and the fresh lime juice makes it sparkle on your tongue. Prep time: 15 minutes
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared it in a regular skillet rather than an official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]
Who doesn’t love a big bowl of Vegetarian Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegetarian Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
These Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel them; although you do have to peel the oranges. The pomegranate and wine glaze on these pears make them mouthwatering on their own. Add a scoop of coconut or vanilla sorbet (vanilla […]