This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared it in a regular skillet rather than an official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]
Who doesn’t love a big bowl of Vegan Mushroom and Barley soup. This one is is brimming over with flavor from loads of leeks, parsnips, carrots and dill. Serve Vegan Mushroom and Barley Soup as a first course; or add crusty bread and a salad and enjoy it as a meal! […]
Glazed Roasted Pears are just gorgeous and so simple to prepare. You don’t even have to peel the pears; but you do have to peel the oranges. I recommend ripe pears because it’s easier to remove their cores when they’re somewhat soft. If you can’t find ripe ones, it will […]