Dessert

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut  is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named; although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]

Pavlova
Dairy, Dessert

Pavlova

Want to wow your guests with a dessert that you can make in advance- make a Pavlova! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill it with lemon […]

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]