Dessert

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

Think Pecan Pie with a little less gooey filling! These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made this in a rectangular tart shape and in mini muffin pans. Both […]

American, Parve

Pumpkin Chiffon Pie

My daughter loves this chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make the unbaked Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. While delicious in a plain […]

Pumpkin Pie
American, Dessert, Parve

Pumpkin Pie

Pumpkin Pie has always been a favorite of my Mother’s and my daughter’s. For years, I bought a small sugar pumpkin, steamed it, puréed it and used it to make a Pumpkin Chiffon Pie. Then, I evolved; and started to roast the fresh pumpkin. The roasted pumpkin has infinitely more […]