Entree

Coq Au Vin
Entree, French, Poultry

Coq Au Vin

The exact translation of this wondrous dish is chicken with wine; but it is so much more. There are so many layers of flavor built up in this recipe inspired by Julia Child. The mushrooms are quartered rather than sliced, so they have a more toothsome feel in your mouth. […]

Greek Moussaka
Entree, Greek, Red Meat

Greek Moussaka

I think I first decided to prepare Moussaka when I started to make Purim dinners for a group of friends. We started out as young couples with our children and now it has grown to include everyones’ grandchildren as well. I needed a menu much of which could be made […]