Roast Duck In Mixed Fruit Sauce

Roast Duck In Mixed Fruit Sauce

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This is a mouth watering recipe that is relatively simple to prepare except for cleaning the ducks. Major TIME saving hint: Get pre-roasted unseasoned ducks from your butcher and then braise them in the sauce.

Prep time for cleaning ducks-endless. Ask the butcher to at least singe them for you if you don’t want to buy them pre-roasted.

Prep time for sauce: 15 minutes

Braising time after the ducks are roasted: 45 minutes

Roast Duck In Mixed Fruit Sauce

By Gloria Kobrin Published: April 6, 2014

  • Yield:

  • 8 quarters (8 Servings)


  • 2 ducks
  • 2 lemons
  • 24 ounces Cranberry Juice
  • 12 ounces black currant preserves
  • 1 teaspoon Ground Allspice
  • 1/3 cup potato starch dissolived in 1 cup water
  • 24 ounces frozen mixed fruit blueberries, strawberries, peaches-defrosted


  • 1 large roasting pan
  • 1 non stick roasting rack
  • 1 long handled fork
  • 1 medium saucepan


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