Author: Gloria Kobrin

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Repurposing Leftovers

Sometimes you try a recipe and guess what-it doesn’t work. Or, it does work; but nobody likes it. Your dilemma is- what do you do with the leftovers? I’m not prone to throwing out food. My Friday night chicken with orzo- a one pot meal- was not a success with […]

Vanilla Bean Sugar Cookies
American, Dessert, Parve

Vanilla Bean Sugar Cookies

Vanilla Bean Sugar Cookies are packed with that wonderful flavor you can only get from fresh Vanilla beans. When you slice the fresh beans down the middle and scrape the vanilla seeds out, the flavor and aroma are incomparable. Should you discover that your vanilla bean has dried out, just […]

Passover, Press

Passover Press

Excerpted from an article by Norene Gilletz: http://www.cjnews.com/food/pan-pals-offer-holiday-favourites. This article was written in 2012. Since then Kosher Cookbook has become Kosherbygloria.com and Twitter has become Twitter.com/kosherbygloria/. The recipe, to which Norene refers, can be found on Kosherbygloria.com “I first “met” Gloria Kobrin of New York on Facebook where we quickly […]

Press

Purim Press

“So, tradition? Yes, says Gloria Kobrin, who developed a popular kosher recipe app and hosts a Purim seudah every year. She offers an interesting, international menu, but for dessert she always chooses the traditional hamantaschen filled with homemade apricot puree, prune butter and poppyseed. “The new Hamantashen-both savory and sweet […]

Blog

Bordeaux-Steak & Wine House

Last night my husband and I and a friend of ours found ourselves in Brooklyn near Bordeaux – Steak & Wine House. We called around 6:45 and asked if we could arrive about 15 minutes later. When we got there, the restaurant was not busy; but filled up within the […]