These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa) and guacamole. Baked sweet potato fries complete this wonderful meal.
Cod Cakes are the kosher version of crab cakes. Cod is a medium firm white fish with a delicate taste. It flakes easily and lends itself to absorbing many different flavors. These Cod Cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will […]
Beef Stew made with fresh carrots, celery, pearl onions and new potatoes is the ultimate in satisfying, warming comfort food. The aroma of rosemary permeates the air as the stew is simmering. Add to that, you’ve got your meat, vegetables and potatoes all in one pot. That’s definitely a win! […]
These tiny baby Brussels Sprouts with Walnuts and Dill are full of flavor and have a wonderful aroma. Steam them gently to retain their bright green color. The result will be tender brussels sprouts with crunch from the walnuts and wonderful flavor from the dill. If you can’t find the […]
This Corn Pudding recipe was taught to me by two wonderful ladies from the South. The flavor of caramelized corn, sugar and vanilla is irresistible. If you make it with coconut oil, there is a light flavor from coconut although the vanilla covers up most of it. You can always […]
Beets are beautiful to behold, deliciously sweet to eat and full of vitamins! I like to wear gloves when handling beets so that my hands don’t turn red. If you are roasting yellow and red beets at the same time, you should wrap them separately so that the red doesn’t […]
When Winter rolls in and you’re freezing inside and out; it’s great to come home to a big bowl of steaming hot Vegetable Soup. I’ve got a long list of veggies in this soup already; but you can always add or subtract to your taste. Celery root and parsnips would […]
Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]
Orange/Lemon Crisps are delicious light cookies that let you know when they are done by developing a toasty brown rim around the outside. Use orange zest for Orange Crisps and lemon zest for lemon crisps. I like them plain and simple; but if you prefer more sweetness, ice them with […]
Gingerbread is high on the list of my “comfort” foods. I think it’s because my brother’s baby nurse, Steppy, who also took care of my daughter, used to make it and also gingerbread men. The aroma of gingerbread baking is intoxicating. It brings back all the love and hugs and […]