American

Strawberry-Rhubarb Pie
American, Dessert, Parve

Strawberry-Rhubarb Pie

  Tart (fresh or frozen) rhubarb and sweet fresh strawberries, are a terrific combination. The addition of orange zest really boosts the flavors of both. Choose between my All-Purpose Pie Dough or Sugar Crust for a double crust. Personally, I enjoy the rhythm of weaving the top crust and seeing […]

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia. This word refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although Ambrosia has its origins in the South! The natural juices from the fruits combined with the mellow flavor of fresh coconut is […]

Quinoa Crust
American, Entree, Parve, Passover, Vegetarian

Quinoa Crust

Making a Quinoa Crust is a natural progression from the relatively recent variety of foods benefiting from this supergrain. Ever since quinoa made its appearance on the Passover table, it has turned the Passover food options on its head. Quinoa replaces rice in Passover sushi and flour in cakes. It […]

Mini Meat Loaves
American, Entree, Red Meat

Mini Meat Loaves

These Mini Meat Loaves are perfect for a buffet or an easy family dinner. Each mini loaf is about five ounces; which is perfect for one person. Better yet- you’re not getting five ounces of meat. You’re getting some meat mixed up with a ton of sautéed vegetables and spices! […]

Chocolate Chip Brownies
American, Dessert, Parve

Chocolate Chip Brownies

Nothing like a fudgey Chocolate Chip Brownie to satisfy a chocoholic! Timing is important to achieve that texture. You can use the tried and true method of inserting a cake tester in the brownies – but for these Chocolate Chip Brownies, it shouldn’t come out clean. There should not just […]