American

Grilled Tofu
American, Entree, Vegetarian

Grilled Tofu

Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the […]

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

Mini Pecan Tarts are like Pecan Pie with a little less gooey filling! They have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made the recipe for these Mini Pecan Tarts in a […]

American, Parve

Pumpkin Chiffon Pie

My daughter loves this Pumpkin Chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make the unbaked Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. While delicious in a […]

Chicken with Blackberry Glaze
American, Entree, Poultry

Chicken with Blackberry Glaze

The inspiration for Chicken with Blackberry Glaze came from my Mother-in-Law- 50 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves- hence Chicken […]