Take this delicious Cauliflower Soup up a notch with the addition of sautéed Shitake mushrooms and truffle oil. No cream, no potato, no flour and yet this Cauliflower Soup is light and creamy. The key is to process each batch until it’s velvety smooth. Taste as you go. The prep couldn’t be more simple; but the result is extraordinary! Feel free to omit the truffle oil if truffle flavor is not your thing. The Cauliflower Soup with Shitake Mushrooms stands perfectly well on its own.
Hint: The weight that’s marked on the cauliflower is misleading. Weigh the florets by themselves after you’ve removed the outer leaves and core. It will be significantly lighter. Even if you buy the packaged florets, the packaging is included in the weight you pay for.
For another cauliflower recipe, click on the link: Roasted Cauiflower
Prep: 20 minutes