If you are looking for a celebratory meal, try this Roast Veal with Rosemary and Thyme. As I begin to braise it, my kitchen is filled with the most amazing aroma from the fresh herbs and garlic. The onions and peppers add to the flavor of the veal; and also […]
Breast of Chicken Wrapped in Phyllo will always remind me of my son’s 18th birthday. I asked him to choose what he wanted for his birthday dinner and this recipe was it; along with artichokes and a Tarte Tatin! The leeks, mushrooms, and even the chicken can be prepped the […]
This Striped Bass en Croûte is one of the most decadent fish recipes you could ever imagine. The mild flavor of the poached Striped Bass is enhanced by buttery leeks and mushrooms. What sends this recipe over the top is the rich, melt in your mouth Cream Cheese Crust. Each […]
This cream cheese dough is easy to make melts in your mouth. Try it with my Striped Bass en Croute.
Making a Vegetable Frittata is so easy and very versatile. Sauté vegetables of your choice, add cheese or don’t, pour beaten eggs over mixture and bake. Make the Vegetable Frittata before your company arrives or greet them and pop it into the oven. Have a drink and voilà – brunch/lunch […]
These Deviled Hamburgers are flavored with horseradish, mustard, ketchup and Worcestershire (fish free) sauce. Often, I prefer to replace the bun with a grilled Portobello mushroom. Top the Deviled Hamburgers with sliced tomato (or salsa) and guacamole. Baked sweet potato fries complete this wonderful meal.
Cod Cakes are the kosher version of crab cakes. Cod is a medium firm white fish with a delicate flavor. It flakes easily and lends itself to absorbing many different flavors. These Cod Cakes are light, satisfying and so “non-fishy” that even your guests who shy away from fish will […]
Beef Stew made with fresh carrots, celery, pearl onions and new potatoes is the ultimate in satisfying, warming comfort food. The aroma of rosemary permeates the air as the stew is simmering. Add to that, you’ve got your meat, vegetables and potatoes all in one pot. That’s definitely a win! […]
Every butcher I have ever used calls a different cut of meat-London Broil. In general, it is a long flat piece of meat that can be seasoned and cooked quickly. I like to keep a few in my freezer for last minute dinner guests. I find each piece serves three […]
This recipe for Pot Roast calls for simmering the meat stove top until soft; and then slicing it and smothering it with a quickly made mock barbecue sauce. You could open a bottle of your favorite sauce; but these ingredients are so easy to mix together that it pays to […]