Course: Entrée

Seitan Tagine
Entree, Mediterranean, Vegetarian

Seitan Tagine

In this recipe, I’ve used the ingredients of a beef tagine; but have replaced the beef with seitan and prepared them in a regular skillet rather than an   official beautiful tagine. The exotic aroma of the spice mix alone is enticing. The seitan absorbs these flavors and is then mixed […]

Skinless Fried Chicken
American, Entree, Poultry

Skinless Fried Chicken

A wonderful lady from the South taught me how to make this Skinless Fried chicken. Actually, she had the patience to thoroughly clean the skin on tons of chicken before she began the recipe. I am lacking in such patience.  I use Anne’s method of seasoning, flouring and frying the […]