To call Guacamole a “dip” is not doing it justice. Sure it’s great with chips and crudités; but you can use it in so many other ways as well. Top off a burger (veggie, meat or turkey)with it. Spoon it over your taco filling. Spread it on toast. Guacamole is delicious in every way. As with all recipes, there are many ways of preparing it. Make it chunky or make it smooth? Lemon juice or lime? Chopped tomatoes or not? Chili powder or cumin? Make it hot or make it mellow? Here is the recipe my family enjoys. You can adjust it to please yours.
Click on the link to see how Guacamole embellishes Deviled Hamburgers.
Prep time: 15 minutes