Adding red wine, cinnamon and apple to sautéed red cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried and true combination. Add red wine and cinnamon and you have a beautiful ruby colored Red Wine Cabbage Soup. For a cabbage soup made with green cabbage, try Vegetarian Cabbage Soup.
Hint: Be sure you use a wine you would be happy to drink-not cooking wine!
Prep time: 20 minutes