Skill Level: Easy

Franks ‘N Beans
American, Entree, Red Meat

Franks ‘N Beans

Franks ‘N Beans always brought the biggest smile to my Father’s face. Back in the day, that meant two big hot dogs on a plate with a side of Heinz baked beans; and, of course, a large glass of Cel Ray tonic. I have inherited Dad’s love for Franks ‘n […]

Baked Spaghetti
American, Entree, Vegetarian

Baked Spaghetti

Baked Spaghetti was a recipe that my Grandma Fanny made when my Father was a child. I watched his older sister, my Aunt Hilda, make it when we used to spend private time together. I remember loving to go to her house to pat the belly of the big porcelain […]

American, Appetizer, Passover

Fried Goat Cheese

Fried goat cheese is one of life’s special pleasures. Coat each slice in crushed Candied Pecans (or any crushed nuts) or in crumbs (gluten-free for Passover) and quickly fry in oil. It’s crunchy, creamy and delicious. You can add the fried goat cheese medallions to salads or soups or just […]