Vegetables and carbs all in one dish.
Skill Level: Easy
Leek and Potato Soup
Leek and Potato soup is a carb lovers delight. It’s easy to make, creamy, without cream, with the subtle flavor of leeks. Serve with chopped chives and croutons.
Rhubarb With Dried Cranberries
Grated orange rind, dried cranberries and cinnamon make this a more savory than sweet sauce.
Fruit Salad
Fresh is always better than purchased! Prep time: 30 minutes
Chicken Nuggets
Make Chicken Nuggets with those chicken fingers you have removed from the cutlets or slice the chicken cutlets themselves. The flavor of the nuggets will depend on the marinade you use. Make your own marinade or use your favorite bottled one. You can make the nuggets, sweet or spicy depending […]
Chicken Cutlets with Tomatoes and Basil
Who doesn’t like chicken cutlets with tomatoes and basil? This recipe is easy, healthy, delicious and can be served at room temperature.
Tofu with White Wine, Lemon and Capers
Tofu with White Wine, Lemon and Capers is my vegetarian version of Turkey Scaloppine with Lemon and Capers. The tofu and turkey share the ability to soak up any flavors that are added to them. They even look alike after they are cooked. Tofu with White Wine and Capers is […]
Tofu With Grapes and Mushrooms
This is a tofu recipe even your carnivores can appreciate. Pressed and drained tofu has the ability to soak up any flavors you add to it. Coating your Tofu slices in either Panko or gluten free crumbs mixed with Tarragon and pepper gives the first layer of flavor. After you […]
Tarragon Tofu
My Mother in Law never imagined that my recipe for Tarragon Tofu would be derived from her recipe for Tarragon Chicken. Pressed and drained extra firm tofu is able to absorb any combination of flavors you add to it. When it’s coated in mustard and tarragon and baked in white […]
Stir Fried Vegetables With Vegan Chicken Strips
It looks like the real thing!