Skill Level: Easy

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]

Blueberry Sauce
American, Dressings & Sauces

Blueberry Sauce

Sometimes, you just need a little Blueberry Sauce. When you make pancakes or french toast and are bored with maple syrup-use blueberry sauce. When that vanilla ice cream looks bare and you need a change from hot fudge-use blueberry sauce. When you want a change from orange or cherry sauce […]

Baked Apples
American, Parve

Baked Apples

I’ve loved Baked Apples since I was a child. I love the texture- soft and smooth like applesauce; but firm enough to hold its shape. I love scraping the apple off the skin and then eating the skin by itself. There are so many variations of this wonderful dessert. You […]

Cucumber Salad
Salad

Cucumber Salad

The secret to having Cucumber Salad taste like it just came from the garden is in the salting. Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar. Loads of fresh dill puts it over the top! HInt: […]