Strawberry sorbet is Smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients. Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change the flavor of the sorbet by substituting a splash of balsamic vinegar for the lemon juice with the strawberries. Another option is to add a splash (about a tablespoon) of liqueur. Keep tasting until you get the flavor you like.
I often double the recipe and stuff orange shells with sorbet as a dessert for holidays. The texture stays creamy for 2-3 days. After that, it’s still good, just not as creamy. Serve each guest an orange shell filled with sorbet; pass a platter of cookies and everyone is happy.
For another light and easy fruit dessert, click on the link for Ambrosia.
Note: You can use any frozen berries or fruit to make this sorbet.
Prep time: 15 minutes