I feel so pleased that Bakar Kosher Meats wanted to partner with me. They sent me two beautiful roasts. One I made for Shabbat dinner and one I made for a video. Both times the meat was delicious! The herb crust I mixed together creates a beautiful crust over the […]
White Sweet Potato Soup is a conversation starter. It’s not something you’re served every day-if at all. I discovered the special flavor of this White Sweet Potato Soup when we were in South Africa. The chef generously told me the ingredients. White sweet potatoes are starchier and sweeter than their […]
These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]
Tarragon Chicken was one of my Mother In Law’s favorite “Ich Mich Pich” or 1-2-3 method of cooking. In other words, she preferred to use as few ingredients as possible and definitely avoided recipes with multiple steps. Just mix up your tarragon-mustard coating, dip and coat the chicken; then bake: […]
This Dairy Free Eggplant Onion Quiche is as satisfying as its dairy counterparts. In this case, beaten eggs and tomato purée form the dairy free custard that cradles the sautéed eggplant and onions in a pie crust. Serve this Dairy Free Eggplant Onion Quiche as a vegetarian side dish or […]
You will love Kosher by Design Brings It Home by Susie Fishbein. If you don’t cook, you can just look at the beautiful pictures. The food, the place settings and the page layouts are fantastic. You can follow Susie’s travels throughout France, Italy, Mexico and Israel and feel her excitement […]
As comforting as mashed potatoes, this Pigeon peas and rice recipe is not only warming and delicious but the peas are supposed to bring good luck! Add some chicken or diced tofu to the skillet and you have a one pot meal! Prep time: 20 minutes
It is thanks to Julia Child and her Volume Two of Mastering The Art of French Cooking, that I am making this recipe. The chocolate and cocoa spattered pages are a testament to how many times I have made this over the years. Naturally, Julia uses butter; and I encourage […]
Truffle Mac ‘N Cheese takes the traditional Mac ‘N Cheese to a new level. Many years ago, when my children were still in school, we traveled to Paris for Winter vacation. Naturally, we visited the Louvre. After several hours of actually seeing the amazing art and sculpture that we had […]