Cuisine

American, Parve, Uncategorized

Strawberry Sorbet

Strawberry sorbet is smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients.  Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, this recipe will quickly become your go-to instant dessert! I like to change […]

Italian, Soup

Minestrone

This is a perfect recipe for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot and simmer. The result is a flavorful vegetable mix with a small amount of the natural juices that come from the vegetables. If you prefer more liquid, just […]

American, Parve

Coconut-Chocolate Chip Squares

It’s so exciting to find a beloved recipe in the back of a box of “oldies but goodies”. I used to make these every year as part of a cookie assortment for holidays. I’ve reworked the recipe and made it healthier and “nut free”-except for the coconut. Naturally, you can […]

Grilled Tofu
American, Entree, Vegetarian

Grilled Tofu

Tofu is an amazing vegetarian protein. It literally absorbs any marinade you soak it in. It also absorbs the flavors of any recipe you add it to. The trick is to press the moisture out of the tofu and give it enough time to soak up the flavors of the […]

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

These Mini Pecan Tarts are like Pecan Pie with a little less gooey filling! These tarts have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made this in a rectangular tart shape and […]