This Strawberry Blueberry Tart is a delicious and beautiful way to celebrate the summer. The contrasting textures and taste of cooked and raw blueberries combined with the sweetness of fresh, juicy strawberries is irresistible. This recipe may appear complicated; but if you do it in steps, it’s much easier. You […]
Cuisine
Matzarella en Carrozza
Matzarella en Carrozza is a Passover take of one of my favorite Italian appetizers, Mozzarella en Carrozza. I simply replace the bread with matzah that’s been soaked in egg, add mozzarella and Pesto, and sauté in olive oil. The result is an ooey gooey delicious appetizer/entrée, Matzarella en Carrozza, that […]
Pesto with Basil
Pesto with Basil is a traditional Italian sauce made with garlic, pine nuts, olive oil and Parmesan. It lends itself to numerous variations. You can replace the basil with spinach or parsley. You can use walnuts or pistachios instead of pine nuts. For my family, I often use toasted sunflower […]
Vegetables Bourguignon
Vegetables Bourguignon (a riff on Boeuf Bourguignon), is a flavorful vegan entrée all year round and perfect for Passover as well. My video shows me serving the Vegetables Bourguignon over a slice of Roasted Cauliflower. I also love to serve it over a mound of mashed potatoes ! Whichever way […]
Roasted Cauliflower
A whole Roasted Cauliflower is a thing of beauty! Can anyone resist digging into that crisp outside and discovering the soft mellow flavors within? Don’t be surprised if you only get 2-3 intact slices from a large cauliflower. You can arrange the pieces that separate into a slice or serve […]
Spinach and Pear Soup
This Spinach and Pear soup is silky smooth and light. It has a mild spinach flavor despite its rich green color. Cuisine Minceur by Chef Michel Guerard was my inspiration for this recipe. His cookbook is filled with low fat recipes that are not lacking in flavor and sophistication. The […]
Confectioners Sugar Glaze
Sometimes, you just want to add a thin layer of sugar over a simple cookie. This easy recipe will allow you to do just that. Mix the sugar with water for a plain sweet glaze. Mix the sugar with juice for a flavored glaze. The choice is yours! Prep time: […]
Strawberry Sorbet
Strawberry sorbet is Smooth and creamy and easily made from frozen strawberries puréed with 3 simple ingredients. Spoon it into an orange shell for a company dinner or eat it as soft serve right away. I promise, Strawberry Sorbet will quickly become your go-to instant dessert! I like to change […]
Parsnip and Apple Soup
Parsnip and Apple Soup takes full advantage of the distinctive flavors of sweet earthy parsnips and tart Granny Smith apples. This combination is delicious on its own; but you can take it up a notch by adding a drizzle of pomegranate molasses and maple syrup. The play of tart and […]
Minestrone
This Minestrone is delicious and perfect for those who don’t want to sauté, caramelize or sear. Just layer your ingredients in a pot, simmer and stir. The result is a flavorful, al dente vegetable mix with a small amount of natural juices. If you prefer more liquid, just add a […]