Cuisine

Mini Pecan Tarts
American, Dessert, Parve

Mini Pecan Tarts

Mini Pecan Tarts are like Pecan Pie with a little less gooey filling! They have lots of toasted pecan crunch with just enough delicious goo to hold them together. The phyllo shells look amazing and give a great crunch. I’ve made the recipe for these Mini Pecan Tarts in a […]

Unbaked Pumpkin Chiffon Pie
American, Parve

Unbaked Pumpkin Chiffon Pie

My daughter loves this Unbaked Pumpkin Chiffon pie. I tried a baked Pumpkin Pie for Thanksgiving last year and she was truly disappointed. She lobbied for me to make this Unbaked Pumpkin Chiffon Pie this year and won. The pie is best when made with fresh puréed pumpkin. The color […]

Chicken with Blackberry Glaze
American, Entree, Poultry

Chicken with Blackberry Glaze

The inspiration for Chicken with Blackberry Glaze came from my Mother-in-Law- 50 years ago. My husband always called it Currant Jelly chicken. I made it with currant jelly for many years until the jelly itself became hard to find. Fast forward, I now make it with blackberry preserves- hence Chicken […]