Brown Rice with Zucchini and Onions goes under the heading of comfort food. My adult son had about two cups of it for lunch and asked for more. He was out of luck! The family had gotten there before him and eaten most of it. Zucchini and onions add richness […]
There are at least two major debates when it comes to making the ultimate Potato Latkes. One- shred the potatoes by hand or in a processor. I grew up with hand shredded potatoes and have happily switched over to using a processor. My hands are much happier and there is […]
Tired of bread stuffing, make this Rice Stuffing with Pearl Onions and Dried Fruit instead of-or in addition to your bread stuffing. I use this vegan and gluten free stuffing with turkey, Cornish hens or just as a side dish with roast chicken or even fish. You can play around […]
Acorn Squash Filled with Ratatouille takes advantage of the sweetness of the squash contrasted with the earthiness of the ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. Acorn Squash Filled with Ratatouille is a beautiful […]
Glazed Brussels Sprouts, Carrots and Chestnuts could almost be dessert! They are sweet, delicious and look beautiful on a plate! I usually buy fresh brussels sprouts and peel them back; but buying packaged ones saves a lot of time and handwork. To be honest, they’re equally delicious. Fresh organic carrots […]
As comforting as mashed potatoes, this Pigeon peas and rice recipe is not only warming and delicious but the peas are supposed to bring good luck! Add some chicken or diced tofu to the skillet and you have a one pot meal! Prep time: 20 minutes
String Beans tossed with olive oil, butter or melted margarine and toasted almonds are a classic! Whenever I prepare this recipe, I’m taken back to trips to Europe with my family and dining in the fancy French restaurants that were my parents’ favorites. It’s strange how a recipe can take […]
Sometimes, it’s fun to change up traditional foods a little. Turkey Bacon Potato Latkes are a smoky savoury version of our traditional latkes. You’ve still got the potatoes and oil; but with a little something extra. I chose kosher turkey bacon because it’s less fatty and less rich than its […]
The sweetness of the apples is a delicious balance to the thinly sliced potatoes in this Potato-Apple Galette. Adding sage gives it an earthy flavor that will make you want to come back for a second piece. This recipe is so easy and yet looks so elegant! You can serve […]
Call these Zucchini-Feta Latkes or Zucchini-Feta Pancakes. The most important step in making this recipe is squeezing the water out of the shredded zucchini. That step makes all the difference. The herb mix of parsley, mint and dill is a traditional mix in Turkish cuisine. You don’t have to be […]