Course: Dessert

Ambrosia
American, Dessert, Parve, Uncategorized

Ambrosia

The combination of oranges, strawberries and fresh coconut is called Ambrosia-  a term that refers to the “nectar of the Gods” in Greek mythology. It is aptly named, although the recipe has its origins in the South! The natural juices from the fruits combined with the mellow flavor of coconut […]

Lemon Curd
Uncategorized

Lemon Curd

I’m an obssessive recipe clipper. I admit to regularly pulling out recipes from magazines and papers (those I own, by the way, not ones found in the Doctor’s office)and adding them to my research file. So many ideas and not enough time to play with them all. Many of the […]

Pavlova
Dairy, Dessert

Pavlova

Want to wow your guests with a dessert that you can make in advance- make a Pavlova! Make the meringue shell in advance and fill it right before serving. You can fill it with the traditional whipped cream and berries; but you can also choose to fill it with lemon […]

American, Dessert

Gingersnap Crust

Making a pie crust from ginger snaps is so much easier than rolling out a pastry crust! This is the perfect crust for a mild filling that doesn’t have to be baked. I use it for my Pumpkin Chiffon Pie. The spiciness and crispiness of the crust provides the perfect […]