This Potato Salad with Vegetables and Herbs is colorful, crunchy and full of flavor. The trick to adding the most flavor to this Potato Salad is to add the sautéed onions and Balsamic Vinegar to the potatoes while they are still warm. They absorb the most flavor that way. This […]
My Fudgey Flourless Chocolate Cake is for the real chocolate lovers amongst you. Each bite fills your mouth with dense chocolate flavor and creamy texture. You just want to eat more and more. While this cake makes a beautiful presentation as a whole eight inch cake; you can also make […]
This delectable Spaghetti Squash Primavera is a healthy alternative to heavy pasta dishes. You’ll know you’re not eating real pasta; but you won’t mind a bit! Primavera means Spring with all the produce nature offers at that time. Nowadays, you can get most vegetables all year round. There are no […]
Green Dill Sauce is simply home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. I use unflavored rice vinegar because I find it less sharp than […]
Acorn Squash Filled with Ratatouille takes advantage of the sweetness of the squash contrasted with the earthiness of the ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. Acorn Squash Filled with Ratatouille is a beautiful […]
Fillets of Flounder with Cucumbers and Dill is an easy, light and delicious recipe that is perfect for lunch or dinner. Flounder is a white fish with a very mild flavor. It takes on any seasoning you choose to use with it. Once you remove the backbone, the fillets are […]
I feel so pleased that Bakar Kosher Meats wanted to partner with me. They sent me two beautiful roasts. One I made for Shabbat dinner and one I made for a video. Both times the meat was delicious! The herb crust I mixed together creates a beautiful crust over the […]
White Sweet Potato Soup is a conversation starter. It’s not something you’re served every day-if at all. I discovered the special flavor of this White Sweet Potato Soup when we were in South Africa. The chef generously told me the ingredients. White sweet potatoes are starchier and sweeter than their […]
These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]