American

Blueberry Pie
American, Dessert, Parve

Blueberry Pie

I love Blueberry Pie. I played with a lot of different measurements; until I found the right proportions to produce a delicious, lemony, Blueberry Pie that does not have that gelatinous mouth feel that makes you think the filling was canned. This recipe works every time. I use a Sugar […]

Green Pea Soup
American, Soup, Starters & Sides

Green Pea Soup

This Green Pea Soup is bright green, sweet and velvety smooth.  Serve it in a soup bowl or in  glass shooters on a buffet. The bright green color is so inviting; and the flavor will leave everyone asking for more. Serve Green Pea Soup cold with homemade croutons. Prep time: […]

Fresh Corn Soup
American, Soup, Starters & Sides

Fresh Corn Soup

Fresh Corn Soup prepared from the corn cobs, corn husks and corn kernels is chock full of flavor. When the corn, caramelized onions and potato are simmered and puréed together, they yield a delicious Spring/Summer Corn Soup that is a beautiful butter yellow in color. Make this soup at least […]

Spiced Apple Pie
American, Dessert, Parve

Spiced Apple Pie

Spiced Apple Pie is the pie to have in the oven when prospective buyers come to buy your apartment or house! It was also one of my Father’s favorites. He loved fruit; and to him, anything made with fruit was fruit. There are thousands of recipes for apple pies, Apple […]

Seven Minute Frosting
American, Dairy, Dessert

Seven Minute Frosting

Seven Minute Frosting turns any cake into a fluffy snowball!Most standard double boilers are not large enough to allow for the volume of frosting that fluffs up from this recipe. I create a makeshift double boiler by using a large soup pot filled with simmering water into which I place […]