It seems like everyone loves Sweet and Sour Meatballs! I’m giving you the proportions of sugar and spices that make my family smile. You can adjust the proportions to fit your family’s taste. Add more or less allspice, or more or less brown sugar and lemon juice. Sweet and Sour […]
Carrot Salad, made with purple, orange and white carrots shredded and tossed with lemon juice and sugar; it doesn’t get simpler than that. Prep time: 10 minutes
This Potato Salad with Vegetables and Herbs is colorful, crunchy and full of flavor. The trick to adding the most flavor to this Potato Salad is to add the sautéed onions and Balsamic Vinegar to the potatoes while they are still warm. They absorb the most flavor that way. This […]
Vanilla Bean Sugar Cookies are packed with that wonderful flavor you can only get from fresh Vanilla beans. When you slice the fresh beans down the middle and scrape the vanilla seeds out, the flavor and aroma are incomparable. Should you discover that your vanilla bean has dried out, just […]
This delectable Spaghetti Squash Primavera is a healthy alternative to heavy pasta dishes. You’ll know you’re not eating real pasta; but you won’t mind a bit! Primavera means Spring with all the produce nature offers at that time. Nowadays, you can get most vegetables all year round. There are no […]
Green Dill Sauce is simply home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. I use unflavored rice vinegar because I find it less sharp than […]
Fillets of Flounder with Cucumbers and Dill is an easy, light and delicious recipe that is perfect for lunch or dinner. Flounder is a white fish with a very mild flavor. It takes on any seasoning you choose to use with it. Once you remove the backbone, the fillets are […]
White Sweet Potato Soup is a conversation starter. It’s not something you’re served every day-if at all. I discovered the special flavor of this White Sweet Potato Soup when we were in South Africa. The chef generously told me the ingredients. White sweet potatoes are starchier and sweeter than their […]
These Stuffed Mushrooms are only filled with mushroom stems and vegetables. There are no crumbs, eggs, or nuts in this recipe; so it’s perfect for everyone-vegans. vegetarians, and those who are gluten free-which also makes them great for Passover. Whether you serve them as hors d’oeuvres (don’t forget the napkins), […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]