I had been making No-Bake Bourbon Balls for years and was so excited when the folks from Gefen/Kedem asked me to work with some of their products. I had always thought of Kedem Tea Biscuits as just the “tea biscuits” my husband liked to snack on. Well, they have other uses. […]
Cranberry Chicken is an easy recipe that is completely made on your stove top! You can make your own or use any canned cranberry sauce. Personally, I prefer Gefen because it has no extra ingredients-just cranberries, cane sugar and water. I also use Bartenura Balsamic Vinegar. Full disclosure, I was […]
Carrot Salad, made with purple, orange and white carrots shredded and tossed with lemon juice and sugar; it doesn’t get simpler than that. Prep time: 10 minutes
Vanilla Bean Sugar Cookies are packed with that wonderful flavor you can only get from fresh Vanilla beans. When you slice the fresh beans down the middle and scrape the vanilla seeds out, the flavor and aroma are incomparable. Should you discover that your vanilla bean has dried out, just […]
My Fudgey Flourless Chocolate Cake is for the real chocolate lovers amongst you. Each bite fills your mouth with dense chocolate flavor and creamy texture. You just want to eat more and more. While this cake makes a beautiful presentation as a whole eight inch cake; you can also make […]
Green Dill Sauce is simply home made mayo that becomes green with the addition of assorted herbs and/or vegetables. You can change the flavor to suit your own taste with the choice and amount of herbs you add. I use unflavored rice vinegar because I find it less sharp than […]
Acorn Squash Filled with Ratatouille takes advantage of the sweetness of the squash contrasted with the earthiness of the ratatouille. Quarter the squash and serve it as a side dish or serve the ratatouille in half a squash as a main dish. Acorn Squash Filled with Ratatouille is a beautiful […]
Fillets of Flounder with Cucumbers and Dill is an easy, light and delicious recipe that is perfect for lunch or dinner. Flounder is a white fish with a very mild flavor. It takes on any seasoning you choose to use with it. Once you remove the backbone, the fillets are […]
I feel so pleased that Bakar Kosher Meats wanted to partner with me. They sent me two beautiful roasts. One I made for Shabbat dinner and one I made for a video. Both times the meat was delicious! The herb crust I mixed together creates a beautiful crust over the […]
Adding red wine, cinnamon and apple to sautéed red cabbage cabbage and onions produces a delicious Red Wine Cabbage Soup perfect for family and guests. There are so many levels of flavor in this soup that you won’t be able to stop eating it! Cabbage and apples are a tried […]